Why are the environmentally friendly forks, spoons and knives in the Disposable Cutlery an environmentally friendly and healthy choice in modern life?

1. Biodegradable natural materials
The environmentally friendly forks, spoons and knives in the Disposable Cutlery are made of natural wood and are biodegradable. Compared with traditional plastic tableware, wooden tableware can decompose naturally after use and will not cause lasting pollution to the environment. It reduces the generation of plastic waste and reduces dependence on fossil fuels. The use of natural wood allows these tableware to return to nature after being discarded and participate in the natural cycle, avoiding the long-term pollution of soil and water bodies by plastic waste.

2. Fine design and ergonomic principles
The environmentally friendly forks, spoons and knives in the Disposable Cutlery have been finely processed and treated to ensure their safety and comfort during use. These tableware are designed with full consideration of ergonomic principles, comfortable to hold and easy to use. The shapes and sizes of forks, spoons and knives are carefully designed to conform to the natural holding posture of human hands, making the dining process more natural and easy. Wood itself has certain natural antibacterial properties. These tableware can effectively inhibit the growth of bacteria during use, ensure the hygiene and safety of dining, and provide users with a healthy and safe dining environment.

3. Strictly follow environmental standards and no chemical substances added
The environmentally friendly forks, spoons and knives in the Disposable Cutlery strictly follow environmental standards during the production process, and do not add any chemicals and harmful ingredients, such as bisphenol A, etc., to ensure their safety during use. Protect the health of users and avoid the pollution of chemicals to the environment.